2 ½ cups unbleached all-purpose flour (312g)

1 tsp kosher salt

1 tbsp granulated sugar

½ lb (2 sticks) cold vegan butter, cut into ½ inch pieces (I like earth balance sticks)

1 cup cold water

1/4 cup apple cider vinegar

1 cup ice

Green and yellow squash, halved and thinly sliced (as pictured)

1 shallot, thinly sliced

1 garlic clove

Salt and pepper

8 garlic cloves (really as much garlic as you’d like…)

Olive oil

Fresh herbs

• Thyme

• Rosemary

• Sage

Salt and pepper